Sunday, April 10, 2011

Mmmm Healthy Lasagna

Sorry I havent posted in what seems like forever, but google has been giving me a hard time. I purchased my own domain name to host my blog through google, and its not letting me transfer everything over like it originally told me I could. I didnt disappear, or give up on the blog, I'm still here, I promise. I have just been trying to find a way to make it work with the domain name that I purchased so my money wouldnt have ended up essentially flushed down the toilet. Well, as you can see, I couldnt make it work, and google wasnt being very helpful at all, so I finally decided to just throw in the towel and give it up.

I stepped on the scale this morning, and am excited to say that I am now 253.0, which is a huuuuge deal to me, because this is something that I havent weighed since before my 3 year old was born. I can see in the mirror that I am getting more of a shape to my body, rather than just being a shapeless blob of fluff. I can actually fit well into a size xl pants and a size large for tops now. I'm very very excited about that.
Two days ago, I found a FANTASTIC farmers market with TONS of fresh produce (at a very reasonable price too may I add), so I stocked up. I found a fantastic recipe online for Lasagna using zucchini instead of pasta. I will admit that at first my husband and I were pretty skeptical, and didn't have very high hopes for how this would taste, but it turned out amazingly well! It tastes even better the next day. The only problem that we encountered was that it would turn out a little watery because of all of the water that the zucchini would lose in the cooking process. Not sure what I'm going to do to fix that yet, but I'm currently brainstorming ideas. I will absolutely post the recipe (with a few little things changed here and there) once I figure out how to get rid of the watery-ness.

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