Cooking

Sorry I havent gotten a chance to post sooner, but thinks have been absolutely crazy here! My husband had a major exam he needed to take that was required to pass for his job, so I was helping him study, while also dealing with a very very sick dog, and potty training our daughter. Enough said?
Ok then, moving on.... I am thrilled with how much weight I have lost in the two weeks since my husband and I went to Atlantic City. I am down to 261.3, so that's about 15 lbs. Whoo hoo!!!
I am running a bit behind today, and, even as I'm sitting here typing this, I have no idea what I'm going to do about dinner tonight for my husband and myself. My daughter ate her dinner a little while ago, so at least that is taken care of.
I'm thinking I want to do something with onions, but I feel like I have made everything healthy that there is to make with onions, and am completely tapped out of ideas. Any suggestion?
I bought the Hungry Girl 200 Under 200  book today, and after flipping through it for a good amount of time this afternoon, I can honestly say that I'm not too thrilled with what is has to offer. I probably wouldn't recommend it to anyone interested in getting it, but then again I'm sure there are some people out there who would feel differently.
I wish I could find a cook book out there written by, and written for someone who has had gastric bypass surgery. Dont get me wrong, I have found a lot of recipes online, but I would definitely be interested in purchasing a book containing the tried, true, and tested recipes.
Anyways, while I'm not sure what I"m going to do for dinner tonight, I do have dinner for tomorrow night planned out. I found this recipe on Bariatriceating.com and it looks awesome.
Lets see how it turns out.